Wheat Flour
Wheat flour is a staple food obtained by grinding wheat grains. It is used in a wide range of products, from bread to desserts and from sauces to cakes. High-quality wheat flour increases the elasticity of the dough, helping it rise better during baking. It is the most widely used flour in everyday cooking and a rich source of nutrients.
Starch
Starch is a natural carbohydrate found in plants, obtained mainly from corn, potatoes and wheat. Widely used in the food industry, starch acts as a thickener, binder and stabiliser. It is commonly used in soups, sauces, desserts and bakery products.